Zulu Fire Spice - Selected for Quality
What is Zulu Fire Spice?
Perfect to grind onto pizza, pasta, casseroles, barbecues, curries and stir fry. Use as an ingredient or add flavour at the table. Use as a spice rub on meats such as chicken thighs, pork, lamb or beef. or sprinkle over fish before cooking. Drizzle vegetables with olive oil and sprinkle a tsp of Zulu spice to add a kick of heat and flavour. Replace your regular chilli powder with this blend of traditional African flavours. Use in traditional African dishes such as chakalaka or add to cabbage to make a tasty side dish. .
Where does Zulu Fire Spice come from?
Native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Albania, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has been naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable.
Entirely Ingredients Zulu Fire Spice?
Our Zulu Fire Spice is food grade and selected for the highest quality. Black pepper, chilli, ginger, red bell pepper .
