Ground Cardamom 100g

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Nutritional Information
Product Details
Allergen Information

Ground Cardamom - Selected for Quality

What is Ground Cardamom?

Cardamom is a wonderfully aromatic spice that comes from plants in the ginger family. You’ll often find it in Indian and Scandinavian cuisines, where the seeds and pods are sauteed with savoury meats and vegetables or added to mulled or infused beverages. In ground form it makes a lovely addition to baked goods, glazes, and dressings.

Where does Ground Cardamom Come From?

Most cardamom is grown in India, Sri Lanka, and Guatemala. The spice is known for its use in Indian cuisines as whole pods and as a component of garam masala, but cardamon (particularly white cardamom) is also widely used in northern Europe in traditional Scandinavian breads and pastries.

Entirely Ingredients Ground Cardamom?

Our Ground Cardamom is food grade and selected for the highest quality. Our Ground cardamon is sourced from India and is food grade and selected for the highest quality.

Typical Values Per 100g:

Energy, kcal - 321
Energy, kJ - 1344
Protein - 10.8g
Total Fat - 6.7g
Of which Saturates - 0.7g
Carbohydrates - 40.5g
Of which Sugar - 0
Salt - 0.04g

Product - Ground Cardamon
Country of origin - Guatemala
Appearance - Powder
Colour - Light Brown Green
Flavour - Warm slightly lemon like flavour. No off flavours or taints
Odour - Aroma fragrant and characteristic. No off odours or taints.
Ingredients - 100% Cardamon
Packaging - food grade poly sack, various sizes
Shelf life - Usually 24 months from date of production
Storage Conditions - Cool, dry ambient conditions, away from direct sunlight
GMO Status - GMO free

Extraneous matter <1%
Impurities/foreign material - Absent

Is this product free from the following:

Please note these allergens stored on site are from the manufacturers facility, we at Entirely Ingredients do not store or handle any allergens on site.

Eggs and products thereof - N
Milk and products thereof - N
Fish and products thereof - N
Crustaceans and products thereof - N
Molluscs and products thereof - N
Peanuts and products thereof - N
Tree nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecans, brazils, pistachios, macadamia nuts or Queensland nuts) and products thereof - N
Sesame seeds and products thereof - N
Cereals containing gluten (e.g. wheat, spelt, rye, barley, oats, or their hybridised strains) and products thereof - N
Soya and products thereof - N
Celery and celeriac and products thereof - N
Mustard and products thereof - N
Lupin and products thereof - N
Sulphur dioxide and sulphites (at concentrations >10ppm) - N

Grade Food Grade
Purity 100%