Brown Flaxseeds - Linseed- Selected for Quality
What are brown flaxseeds?
Brown flaxseeds are made up of 38 percent fat, 24.5 percent protein and 28 percent carbohydrates. Flax only popped up on the ‘superfood’ health scene in recent years, but it’s old news. Cultivated centuries ago, by the ancient Egyptians, it’s one of the oldest crops known to mankind. Flax only popped up on the ‘superfood’ health scene in recent years, but it’s actually old news. Packed with fiber, omega 3 fatty acids and lignans, these tiny seeds have some serious nutritional power to boot. You can add ground flaxseed to pancakes or waffle batter or to any number of baked goods, such as muffins and cakes. Some people like to sprinkle 1 tbsp of ground or toasted flaxseed into yoghurt or oatmeal. Flaxseed oil can also be used in salad dressing or as a drizzle on top of roasted vegetables. Eating flaxseeds comes with several beneficial effects on your gut, heart, and blood vessels. You can grind the seeds if want them in a ground form.
Where do Brown FlaxSeeds come from?
It likely was first grown in Egypt but has been cultivated all around the world.
Entirely Ingredients Brown Flaxseeds
Our brown flaxseeds are sourced from Various countries, are food grade and selected for the highest quality. 100% Linseed
What will I get if I buy?
You will receive your Brown Flaxseeds packaged in a sealed LDPE bag, please see the listing pictures above. If you have any queries about delivery, payment, returns or our contact details, before or after you have placed an order with us, please use the links at the top of this page to view the relevant page.
