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Zanzibar Island Spice 100g

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Product Details
Allergen Information
Nutritional Information

Zanzibar Island Spice- Selected for Quality

What is Zanzibar Island Spice?

Zanzibar is a fragrant and unique hot spice blend from East Africa, with zesty and earthy notes from coriander and a note of aniseed from fennel. It’s delicious in curries, on roast potatoes or just with a bowl of rice. .

Where does Zanzibar Island Spice come from?

The spices in Zanzibar were brought in by sea merchants operating across the Indian Ocean route. It began with the Sumerians, Assyrians, and Egyptians before the Chinese, Indians, and Persians came to the island. Later, the Arabs, Portuguese and British also visited Zanzibar.

Entirely Ingredients Zanzibar Island Spice?

Our Zanzibar Island Spice is food grade and selected for the highest quality. Coriander, Cornmeal, Turmeric, Salt, Fenugreek, Chilli, Garlic, Mustard, Fennel, Celery, Sunflower Oil, Cloves, Bay Leaves. .

Product - Zanzibar Island Spice
Country of origin - Various
Appearance - Powder
Colour - Golden Yellow/Brown with a tint of Red.
Flavour -Pungent and bitter tasting with heat flavour. No off flavours or taints.
Odour - Characteristic of a blend of spices, no off odours or taints
Ingredients - Coriander, Cornmeal, Turmeric, Salt, Fenugreek, Chilli, Garlic, Mustard, Fennel, Celery, Sunflower Oil, Cloves, Bay Leaves.
Packaging - food grade poly sack, various sizes
Shelf life - Usually 24 months from date of production
Storage Conditions - Cool, dry ambient conditions, away from direct sunlight
GMO Status - GMO free

Extraneous matter Absent
Impurities/foreign material - Absent

Moisture - 12% max
Volatile oil - 0.4% min.
Acid insoluble ash - 1.5% (w/w) max.
Ash content - 12% (w/w) max.

Is this product free from the following:

Please note these allergens stored on site are from the manufacturers facility, we at Entirely Ingredients do not store or handle any allergens on site.

Eggs and products thereof - N
Milk and products thereof - N
Fish and products thereof - Crustaceans and products thereof - N
Molluscs and products thereof - N
Peanuts and products thereof - N
Tree nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecans, brazils, pistachios, macadamia nuts or Queensland nuts) and products thereof - N
Sesame seeds and products thereof - N
Cereals containing gluten (e.g. wheat, spelt, rye, barley, oats, or their hybridised strains) and products thereof - N
Soya and products thereof - N
Celery and celeriac and products thereof - Y
Mustard and products thereof - Y
Lupin and products thereof -N
Sulphur dioxide and sulphites (at concentrations >10ppm) - N

Typical Values Per 100g:

Energy, kcal - 243
Energy, kJ - 1010
Protein - 9g
Total Fat - 12g
Of which Saturates - 1.4g
Carbohydrates - 16g
Of which Sugar - 1.3g
Salt - 31.4g

Grade Food Grade
Purity 100%