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Whole Cloves 500g

Our Price: £14.20

Availability

9,999 units

Information
Product Details
Nutritional Information
Allergen Information

Whole Cloves

What are Cloves?

Cloves are the aromatic flower buds from a tree in the Myrtaceae family. They are used in cuisine to give an aromatic flavour to meats, curries and marinades as well as fruits and hot beverages. They are also a common element in spice blends.

Where do Cloves Come From?

Until the colonial era, cloves grew on a few islands in the Moluccas including Bacan, Makian, Moti, Ternate and Tidore in Indonesia. Now, however, they are grown in Madagascar, Tanzania and other smaller countries including Sri Lanka and Kenya. This means that cloves are grown all year round due to their differing harvest seasons.

Entirely Ingredients Cloves?

Our Cloves are sourced from (enter here), are food grade and selected for the highest quality.

Product - Cloves (whole)
Country of origin - Indonesia, Sri Lanka, India
Appearance - Whole
Colour - Red/Brown/Black
Flavour - Tasted on its own clove is bitingly sharp, hot and bitter and leaves a numb sensation on the mouth. No off flavours or taints.
Odour - Strong, warm aroma. No off odours or taints.
Texture - Dried
Ingredients - 100% Cloves
Packaging - food grade poly bags, various sizes
Shelf life - Usually 24 months
Storage Conditions - Cool, dry ambient conditions, away from direct sunlight
GMO Status - GMO free

Particle size - 1.5 – 2.0 cm
Extraneous matter >2%
Impurities/foreign material - >2%

Volatile oil - 1.5% Minimum
Acid insoluble ash - 1% max
Ash content - 5% max

Typical Values Per 100g:

Energy, kcal - 380
Energy, kJ - 1577
Protein - 6g
Total Fat - 20.1g
Of which Saturates - 5.4g
Carbohydrates - 27g
Of which Sugar - 2.4g
Salt - 0.61g

Is this product free from the following:

Please note these allergens stored on site are from the manufacturers facility, we at Entirely Ingredients do not store or handle any allergens on site.

Eggs and products thereof - N
Milk and products thereof - N
Fish and products thereof - N
Crustaceans and products thereof - N
Molluscs and products thereof - N
Peanuts and products thereof - N
Tree nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecans, brazils, pistachios, macadamia nuts or Queensland nuts) and products thereof - N
Sesame seeds and products thereof - N
Cereals containing gluten (e.g. wheat, spelt, rye, barley, oats, or their hybridised strains) and products thereof - N
Soya and products thereof - N
Celery and celeriac and products thereof - N
Mustard and products thereof - N
Lupin and products thereof - N
Sulphur dioxide and sulphites (at concentrations >10ppm) - N

Grade Food Grade
Purity 100%