The Seasoning Box!
These seasonings are amazing to create wonderful steaks, chicken dishes, vegetable dishes and so much more. What a wonderful gift to anyone who has just bought a new home too or just being creative in the kitchen.
All the spices/seasonings come in small aluminium tins so can be stacked in the kitchen cupboard and easily, plus staying fresh. Re-fills available. We can make this gift set personalised (free of charge), just include name/s and we will add to the front label. We can also send direct to the recipient if you also include a different address.
Here we have a unique box set of wonderfully aromatic seasonings.
This set includes:
Kebab Seasoning
Chinese Seasoning
Chicken Seasoning
Steak Seasoning
Chicken Coater (Hot & Spicy)
Jerk Seasoning
Kebab Seasoning
Kebab Seasoning is an aromatic herby seasoning for homemade kebabs, but also a wonderful extra for roasted vegetables and sprinkled over roast potatoes. This can be used on any meat and even works well in an Air Fryer, BBQ and grilled meat. Ingredients - Coriander, Cumin, Garlic, Salt, Chilli, Cinnamon, MSG, Onion, Oregano, Black Pepper, Ginger, White Pepper, Ginger, Star Aniseeds, Fennel, Bay Leaves, Sunflower Oil, Nutmeg, Cardamom.
Chinese Seasoning
It's a flavourful blend of spices used in traditional cooking. The five components most found in Chinese seasoning is star anise (not to be confused with aniseed), cloves, cinnamon, pepper and fennel seeds. Ingredients - Coriander, Cinnamon, Fennel, Ginger, Cloves, Aniseed, Star Aniseed, Dill seed. (Herbs and spices).
Chicken Seasoning
It's a flavourful blend of spices used in preparing chicken dishes with many uses. Perfect for precooking rubs and wonderful for BBQs. Amazing to use on Pork also. Ingredients - Coriander, Salt, Turmeric, Garlic, Parsley, MSG, Thyme, Ginger, Black Pepper, Marjoram, Pimento.
Chicken Coater (Hot & Spicy)
A flavourful rub of a mix of herbs and spices for chicken. You can cook chicken right away, but for the most flavourful chicken, let the meat marinate in the seasoning rub for one hour, and up to 12 hours, before cooking. Can also be used on roasted vegetables. Ingredients - Wheat Flour (Gluten), Salt, Onion, Celery, Mustard, Pepper, Garlic, Chilli, MSG
Steak Seasoning
You can use to season meat in several ways, as a dry marinade for beef, lamb and veal, it goes really well with steak, simple give your chosen meat a generous coating of this seasoning and leave to marinade for 1 hour, or overnight in the fridge if possible to allow the flavours to permeate the meat. Or mix with oil and make a liquid marinade to soak your meat in. Add to homemade rissoles, sausages, burgers, and cottage pie bases for extra flavour. Add as a seasoning to stews and casseroles, it can also be added to your dumpling mix to make delicious savoury dumplings to accompany a stew, add to savoury crumble toppings, pies, and breadcrumb coatings for meat, and to gravies and stocks for additional flavour. Ingredients - Salt, Garlic, Onion, Black Pepper, Red Bell Pepper, All Spice Pimento, Dill, MUSTARD, Chilli, Bay Leaf, Rosemary.
Jerk Seasoning
Jerk cooking (also called jerking) is native to Jamaica. It is believed to be a combination of cooking techniques from three separate and very different cultures. The first of those cooking cultures is that of the Arawak people, who migrated up to the Caribbean from South America 2500 years ago. Historians believe that the Arawaks brought with them the method of drying meat over low fires that is common in Peru. Jerk seasoning refers to a blend of herbs and spices used in jerk cooking. Jerk seasoning can be a wet paste consisting of fresh ingredients and dry spices, or it might be the dry spices alone. Jerk seasoning is traditionally used on pork and chicken. Ingredients - Salt, Black Pepper, Coriander, Paprika, Pimento, Sugar, Cinnamon, Chilli, Cumin, Nutmeg, Bell Pepper, Bay Leaves, Marjoram, Citric Acid, Sunflower Oil
