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Mustard Seeds 950g

Our Price: £7.37

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Allergen Information
Nutritional Information

Mustard Seeds

What are Mustard Seeds?

Mustard Seeds are the small round seeds of various mustard plants. There are three different plants which produce the seed: white/yellow mustard, black mustard and brown Indian mustard. By grinding and mixing the seeds with vinegar, water and other ingredients, this creates the yellow condiment, known as prepared mustard.

Where do Mustard Seeds Come From?

Mustard grows well in temperate climates. It is mainly grown in Asia, North America and Europe. In India, one of the leading producers of Mustard Seeds, they are primarily grown in the Northwest region where roughly 48% of total production comes from. Mustard Seeds are a rich source of oil and protein.

Entirely Ingredients Mustard Seeds?

Our Mustard Seeds are sourced from Canada, are food grade and selected for the highest quality.

Product - Mustard Seeds
Country of origin - Canada
Appearance - Seeds
Colour - Yellow
Flavour - Characteristic of Mustard. No off flavours or taints
Odour - Characteristic of Mustard. No off odours or taintsTexture - Free Flowing
Ingredients - 100% Mustard Seed
Packaging - food grade poly bags, various sizes
Shelf life - Usually 24 months
Storage Conditions - Cool, dry ambient conditions, away from direct sunlight
GMO Status - GMO Free

Extraneous matter - <1%
Impurities/foreign material - Absent

Acid insoluble ash - 1%
Ash content - 6%

Is this product free from the following:

Please note these allergens stored on site are from the manufacturers facility, we at Entirely Ingredients do not store or handle any allergens on site.

Eggs and products thereof - N
Milk and products thereof - N
Fish and products thereof - Crustaceans and products thereof - N
Molluscs and products thereof - N
Peanuts and products thereof - N
Tree nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecans, brazils, pistachios, macadamia nuts or Queensland nuts) and products thereof - N
Sesame seeds and products thereof - N
Cereals containing gluten (e.g. wheat, spelt, rye, barley, oats, or their hybridised strains) and products thereof - N
Soya and products thereof - N
Celery and celeriac and products thereof - N
Mustard and products thereof - Y
Lupin and products thereof -N
Sulphur dioxide and sulphites (at concentrations >10ppm) - N

Typical Values Per 100g:

Energy, kcal - 484
Energy, kJ - 2016
Protein - 28.9
Total Fat - 28.8
Of which Saturates - 1.5
Carbohydrates - 20.2
Of which Sugar - 6.8
Salt - 0.01

Grade Food Grade
Purity 100%