Mixed Herbs 100g

Our Price: £4.19

Availability

9,999 units

Information
Product Details
Allergen Information
Nutritional Information

Mixed Herbs- Selected for Quality

What is Mixed Herbs?

Mixed herbs are a blend of dried spices that can be used to season meats, vegetables, and soups. Mixed herbs are a versatile spice that can be used in both savoury and sweet dishes.

Where does Mixed Herbs Come From?

Throughout Europe in the Middle Ages monks used herbs as medicines. The Pilgrims took herbs to America and discovered Native American herbs, which they took back to Europe. We have learned about herbs from the Ancient Egyptians, Greeks, Chinese and Indians, and the Sumerians from Mesopotamia (now called Iraq). Herbs haven’t always been used to cook with, and since the beginning of civilisation herbs have had many other uses, for example to aid health and cure disease. .

Entirely Ingredients Mixed Herbs?

Our Mixed Herbs are food grade and selected for the highest quality. Basil, Oregano, Marjoram, Thyme.

Product - Mixed Herbs
Country of origin - Various
Appearance - Course
Colour - A mixture of dark Green, light Green and Grey leaf

Flavour - When product is reconstituted with water the aroma and flavor will be comparable with that of the ingredient herbs. No off flavors or taints.
Odour - When product is reconstituted with water the aroma will be comparable with that of the ingredient herbs. No off odours or taints.
Ingredients - Basil, Oregano, Marjoram, Thyme.
Packaging - food grade poly bags, various sizes
Shelf life - Usually 24 months
Storage Conditions - Cool, dry ambient conditions, away from direct sunlight

Extraneous matter - <1%
Impurities/foreign material - Absent

Acid insoluble ash - 2%
Ash content - 12%

Is this product free from the following:

Please note these allergens stored on site are from the manufacturers facility, we at Entirely Ingredients do not store or handle any allergens on site.

Eggs and products thereof - N
Milk and products thereof - N
Fish and products thereof - Crustaceans and products thereof - N
Molluscs and products thereof - N
Peanuts and products thereof - N
Tree nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecans, brazils, pistachios, macadamia nuts or Queensland nuts) and products thereof - N
Sesame seeds and products thereof - N
Cereals containing gluten (e.g. wheat, spelt, rye, barley, oats, or their hybridised strains) and products thereof - N
Soya and products thereof - N
Celery and celeriac and products thereof - N
Mustard and products thereof - N
Lupin and products thereof -N
Sulphur dioxide and sulphites (at concentrations >10ppm) - N

Typical Values Per 100g:

Energy, kcal - 279
Energy, kJ - 1155
Protein - 12.6
Total Fat - 6.9
Of which Saturates - 1.2
Carbohydrates - 21.2
Of which Sugar - 3.1
Salt - 0.11

Grade Food Grade
Purity 100%