Jerk seasoning 100g

Our Price: £3.55

Availability

9,999 units

Information
Product Detail
Allergen Information
Nutritional Information

What is Jerk Seasoning

Jerk cooking (also called jerking) is native to Jamaica. It is believed to be a combination of cooking techniques from three separate and very different cultures. The first of those cooking cultures is that of the Arawak people, who migrated up to the Caribbean from South America 2500 years ago. Historians believe that the Arawaks brought with them the method of drying meat over low fires that is common in Peru. Jerk seasoning refers to a blend of herbs and spices used in jerk cooking. Jerk seasoning can be a wet paste consisting of fresh ingredients and dry spices, or it might be the dry spices alone. Jerk seasoning is traditionally used on pork and chicken.

Where does Jerk Seasoning come from?

The blend is originally from Jamaica.

Entirely Ingredients Jerk Seasoning

Salt, Black Pepper, Coriander, Paprika, Pimento, Sugar, Cinnamon, Chilli, Cumin, Nutmeg, Bell Pepper, Bay Leaves, Marjoram, Citric Acid, Sunflower Oil

Entirely Ingredients is an Intra Laboratories Ltd brand. All content & imagery is owned by Intra Laboratories Ltd.

Product - Jerk Seasoning
Country of origin - Various
Colour - Brownish Red to Orange
Flavour -Typical of ingredients. No off flavours or taints.
Odour -Typical of ingredients. No off odours or taints.
Texture - Free flowing
Ingredients -Salt, Black Pepper, Coriander, Paprika, Pimento, Sugar, Cinnamon, Chilli, Cumin, Nutmeg, Bell Pepper, Bay Leaves, Marjoram, Citric Acid, Sunflower Oil.
Packaging - food grade poly bags, various sizes
Shelf life - Usually 24 months
Storage Conditions - Cool, dry ambient conditions, away from direct sunlight
GMO Status - GMO Free

Extraneous matter - <1% Max
Impurities/foreign matter - Absent

Acid insoluble ash - 1.4% max
Ash content - 8% max

Is this product free from the following:

Please note these allergens stored on site are from the manufacturers facility, we at Entirely Ingredients do not store or handle any allergens on site.

Eggs and products thereof - N
Milk and products thereof - N
Fish and products thereof - N
Crustaceans and products thereof - N
Molluscs and products thereof - N
Peanuts and products thereof - N
Tree nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecans, brazils, pistachios, macadamia nuts or Queensland nuts) and products thereof - N
Sesame seeds and products thereof - N
Cereals containing gluten (e.g. wheat, spelt, rye, barley, oats, or their hybridised strains) and products thereof - N
Soya and products thereof - N
Celery and celeriac and products thereof - N
Mustard and products thereof - N
Lupin and products thereof - N
Sulphur dioxide and sulphites (at concentrations >10ppm) - N

Flavour enhancer (monosodium glutamate) - N

Typical Values Per 100g:

Energy, kcal - 260
Energy, kJ - 1085
Protein - 7.5g
Total Fat - 8.4g
Of which Saturates - 1.8g
Carbohydrates - 26.4g
Of which Sugar - 9.5g
Salt - 20.78g

Grade Food Grade
Purity 100%